Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Shopping list

• Fruit and vegetables

  • 4 aubergines
  • 1 onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 large red pepper, seeds removed, chopped
  • 6 tbsp tomato sauce (see top recipe tip below)

• Tins, packets and jars

  • large pinch of crushed dried chillies

• Cooking ingredients

  • 6 tbsp olive oil
  • 1½ tsp freshly ground cumin seeds
  • 1 tsp ground cinnamon
  • ½ tsp freshly grated nutmeg
  • 1 tsp pimentón dulce (smoked sweet Spanish paprika)
  • salt and freshly ground black pepper

• Dairy, eggs and chilled

  • 100g/3½oz Manchego cheese, coarsely grated

• Meat, fish and poultry

  • 500g/1lb 2oz lamb mince

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