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La gran lasagna

Homemade meatballs in a rich, creamy sauce make this lasagne recipe comfort-food heaven.

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For the tomato sauce

For the meatballs

  • 250g/9oz minced beef
  • 250g/9oz minced pork
  • 4 garlic cloves, finely chopped
  • 3 tbsp roughly chopped fresh parsley
  • 1 free-range egg, beaten
  • olive oil, for frying
  • flour, for dusting

For the lasagne