25g/1oz butter
25g/1oz brown sugar
100g/3½oz greengages
½oz tsp cinnamon
½oz vanilla pod
3 scoops of vanilla ice cream
In a medium saucepan on a high heat melt the butter and sugar and add the greengages, cinnamon and the vanilla pod.
Simmer for four minutes on a low heat.
In a knickerbocker glory glass add some of the stewed greengages, then add a scoop of vanilla ice cream. Repeat this process until the glass is full.
To finish sprinkle the nuts, the chocolate and the oats on top.
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