BBC navigation


Knickerbocker glory


For the knickerbocker glory
To garnish

Preparation method

  1. In a medium saucepan on a high heat melt the butter and sugar and add the greengages, cinnamon and the vanilla pod.

  2. Simmer for four minutes on a low heat.

  3. In a knickerbocker glory glass add some of the stewed greengages, then add a scoop of vanilla ice cream. Repeat this process until the glass is full.

  4. To finish sprinkle the nuts, the chocolate and the oats on top.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss