Kippers are underrated and one of our British classics. Use them like smoked mackerel in this easy warm salad.
For the salad, place all of the salad ingredients into a large bowl and gently stir.
For the dressing, place all of the dressing ingredients into a bowl and mix well. Pour the dressing over the salad and stir to coat the salad ingredients.
To serve, place the salad into a serving dish and top with the poached egg.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).