500g/1lb 2oz minced beef or lamb
1 onion, very finely chopped
3 garlic cloves, crushed
1 tsp ground ginger
1 tsp ground cumin
½ tsp chilli powder
1 tsp paprika
small handful coriander leaves, finely chopped
small handful flatleaf parsley, finely chopped
1 free-range egg yolk (to bind)
salt and freshly ground black pepper
2 tbsp olive oil
1 small onion, finely chopped
2 tbsp tomato purée
1 x 400g/14oz can chopped tomatoes, drained
2 tsp clear honey
200g/7oz frozen peas
4 free-range eggs
handful parsley, chopped, for garnish
Preheat the oven to 200C/400F/Gas 6.
For the meatballs, place the beef, onion, garlic, spices, fresh herbs and egg yolk into a large bowl. Season with salt and freshly ground black pepper and mix well. Knead with your hands to form a smooth paste. Roll into walnut-sized balls and set aside.
For the stew, in a tagine or heavy-bottomed lidded casserole heat the olive oil, add the onion and sweat until translucent.
Add the meatballs and cook until lightly browned on all sides. Combine the tomato purée with the canned tomatoes and add this to the tagine along with the honey. Cover and simmer for ten minutes.
Add the peas to the tagine or casserole and stir. Carefully break the eggs onto the top of the stew. Place the tagine or casserole into the oven and bake until the eggs are cooked to your liking, approximately ten minutes.
Garnish with chopped parsley and serve with couscous.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Meatballs with herb salad
Pork meatballs with anchovies
See more meatballs recipes
Chicken paprika
See more The Hairy Bikers recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
