Kedgeree

Shopping list

• Fruit and vegetables

  • ½ onion, finely chopped
  • small bunch parsley, chopped
  • wedges of lemon

• Tins, packets and jars

  • 300g/10½oz basmati rice

• Cooking ingredients

  • 1 tsp madras curry powder
  • freshly grated nutmeg
  • sea salt and cracked black pepper
  • good pinch cayenne and freshly ground nutmeg (optional)

• Dairy, eggs and chilled

  • 55g/2oz butter
  • 200ml/7fl oz milk
  • 110ml/4fl oz double cream
  • 3 hard-boiled eggs, shelled and halved
  • knob of butter

• Other

  • 300g/10½oz naturally smoked haddock, (NOT dyed) picked over, bones removed and flesh cut into chunks

Back to recipe