A summery gin-based punch that's great for any Jubilee street party.
500ml/20fl oz gin
5 lemons, juice only
250ml/10fl oz fresh apple juice
110ml elderflower cordial
110ml peach liqueur
500ml/20fl oz dandelion and burdock
handful fresh mint, leaves picked from their stems
1 medium cucumber, thinly sliced
10 cherries
1 apple, sliced
Combine the gin, lemon juice, apple juice, elderflower cordial and peach liqueur in a jug and chill for at least an hour.
When ready to serve, pour the gin cocktail into a punch bowl. Add the dandelion and burdock, mint leaves, cucumber slices, cherries and apple slices and stir gently. Serve over ice in a tall glass.
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