BBC

Jerk seasoning

Ingredients

Preparation method

  1. Place all of the ingredients in a blender or food processor and blend to make a smooth paste.

  2. Use the paste as a seasoning for chicken, pork or fish. It will keep for two weeks if covered and refrigerated.

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 20 September

Featuring recipes by Richard Bertinet and Jonray and Peter Sanchez-Iglesias.

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