50ml/2fl oz sake
3mm/½in piece pickled ginger (available from specialist Japanese stores)
pinch shichimi (available from specialist Japanese stores)
¼ tsp wasabi (a spicy Japanese condiment)
1½ tsp soy sauce
1 tbsp lemon juice
100ml/3½fl oz tomato juice
salt and freshly ground black pepper
Fill a tall glass with ice and add the sake.
Mix the pickled ginger, shichimi, wasabi and soy sauce in a small dish. Add this mixture to the glass.
Top up with the tomato juice. Add salt and pepper to taste and serve straightaway.
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