Japanese-style Bloody Mary


  • handful icecubes

  • 50ml/2fl oz sake

  • 3mm/½in piece pickled ginger (available from specialist Japanese stores)

  • pinch shichimi (available from specialist Japanese stores)

  • ¼ tsp wasabi (a spicy Japanese condiment)

  • 1½ tsp soy sauce

  • 1 tbsp lemon juice

  • 100ml/3½fl oz tomato juice

  • salt and freshly ground black pepper

Preparation method

  1. Fill a tall glass with ice and add the sake.

  2. Mix the pickled ginger, shichimi, wasabi and soy sauce in a small dish. Add this mixture to the glass.

  3. Top up with the tomato juice. Add salt and pepper to taste and serve straightaway.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss