This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Jansson's frestelse (Jansson’s temptation)

This is a gratin-style dish that everyone in Sweden knows well. Never make the mistake of using anchovies, as many English-language recipes suggest. The Swedish word ‘ansjovis’ actually means sprats, not anchovies. Whoever originally translated it that way condemned many a poor person to a very salty dish!

Unfortunately we are unable to add this recipe to your favourites, please try again later.