Sauté the onions and garlic in the butter and olive oil and cook until caramelized. Add the mushrooms, wine and balsamic vinegar. reduce down. Cool.
Mix together the minced beef, thyme and seasoning.
Roll out the pastry and cut into oval /rugby ballshapes. Take a handful of beef mix and flatten.
Spread over onion mix. Form the minced beef into patties, the same number as the shortcrust. Fold over to form a pastie shape. Seal well and egg wash.
Bake in a hot oven 15-20 mins approx. 200C/400F/Gas 6 until nicely browned.
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