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Jaggery-caramelised walnuts

Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing. Either will work, but the darker one has a more molasses-like flavour.

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  • 100g/3┬Żoz jaggery (available in Asian stores and some supermarkets), chopped or pounded into smallish pieces
  • 50g/2oz walnut halves, shells removed