Banish the winter blues with a warming whisky cocktail from Something for the Weekend's Wayne Collins.
Heat the whisky, orange liqueur, honey syrup and whisky bitters in a saucepan over a low heat until warmed through.
Slowly tilt the pan towards the gas flame, or light it with a match. Let the flames flare up then die down. (Caution: keep your face and hair away from the flames. Do not leave unattended.)
Pour the cocktail into a heatproof brandy glass and garnish with the berries and orange zest.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).