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Irish stout punch


  • 500ml/17fl oz Irish stout

  • 200ml/7fl oz condensed milk

  • 10 ice cubes

  • ground cinnamon or freshly grated nutmeg, for sprinkling

Preparation method

  1. Pour the Irish stout and the condensed milk into a blender and add the ice. Pulse for one minute until light and frothy.

  2. To serve, pour into glasses and sprinkle with a little ground cinnamon or freshly grated nutmeg.

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