Irish coffee

Don't stir the cream into the coffee, but drink it through the cream and for a change, you can use your favourite liquer instead of whiskey.


  • a good glug of Irish whiskey

  • 1 tsp brown raw cane sugar

  • 1 heaped tbsp whipped cream

  • hot strong coffee to fill the glass

Preparation method

  1. Use warmed coffee glasses and add the whiskey.

  2. Add the sugar and dissolve in the whiskey.

  3. Add the coffee and stir well.

  4. Float the whipped cream on top and serve.

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