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Recipes

Indian scrambled eggs

If you are a die-hard spice fan, try adding a pinch of garam masala.

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Ingredients

Method

  1. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft.

  2. Beat together the rest of the ingredients in a bowl and pour into the pan and scramble as normal. Take them off the heat when they are cooked to your taste. Serve with toast or naan bread.

How-to videos

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How to cook scrambled eggs