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Recipes

Indian barbecue rack of lamb and jalfrezi lamb shoulder

This lamb dish combines two types of spiced lamb and is served with cumin potato cakes, aubergine and mint chutney.

Equipment and preparation: you will need a tandoor oven.

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Ingredients

For the lamb shoulder

For the barbecue rack of lamb

For the cumin potato cakes

For the aubergine

For the mint chutney