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30 mins to 1 hour
10 to 30 mins
Makes 16 sausage rolls and 25-30 palmiers
These mini sausage rolls and pretty sun-dried tomato palmiers can be made together, making great little canapés for waiting guests. You can prepare them in advance and keep them chilled in the fridge until you’re ready to bake. Cut the palmiers while the sausage rolls are in the oven, then finish them off together for the last 15 minutes of baking.