This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

How to make meringues

You need JavaScript to view this clip.

Perfect meringues with a crunch on the outside and slightly chewy on the inside. Easy to make and lovely sandwiched with chocolate and cream.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the meringue

For the ganache

To serve (optional)

  • double cream, whipped, used to sandwich meringues together