This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

How to make an omelette

You need JavaScript to view this clip.

Dill and lemon zest give this simple omelette an edge of fresh springtime flavour. You could easily replace the asparagus, courgettes and goats' cheese to make your own variations.

Each serving provides 351kcal, 26g protein, 4g carbohydrate (of which 4g sugars), 25g fat (of which 9g saturates), 2.5g fibre and 0.9g salt.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients