How to cook pork belly

Shopping list

• Fruit and vegetables

  • 4 sprigs rosemary, leaves finely chopped
  • 1 unwaxed lemon, zest only, grated
  • 2 large fennel bulbs
  • 4 cloves garlic
  • squeeze lemon juice

• Cooking ingredients

  • 1 tbsp fennel seeds
  • 1 tsp freshly ground black pepper
  • 1½ tbsp flaked sea salt
  • 1 tbsp sunflower oil

• Drinks

  • 250ml white wine

• Meat, fish and poultry

  • 1.3kg/3lb piece belly pork

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