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Hot hot roots with fresh mango and coconut relish

Levi's spicy root vegetable stew is full of flavour. Make it really special by serving with a sweet and fiery mango and coconut relish.

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For the hot hot roots

For the mango and coconut relish

  • 75g/2½oz desiccated coconut, just covered with boiling water and set aside to soak for 30 minutes
  • ½ tsp mustard seeds
  • 2 tsp caster sugar
  • ½ tbsp rum
  • pinch salt
  • 2 ripe mangoes, peeled, stones removed, julienned
  • 2 red chillies, cut in half, seeds removed, very finely sliced
  • 1-2 limes, juice only
  • handful fresh mint leaves