BBC navigation

BBC

Hot chocolate fondant with ice cream

Ingredients

For the fondant
For the chocolate sauce

Preparation method

  1. Preheat a flat baking sheet in the oven set to 200C/400F/Gas 6.

  2. To make the fondant, whisk the egg white until stiff then fold in the flour and cornflour.

  3. In a separate bowl mix together the melted chocolate, sugar and egg yolk.

  4. Mix one spoonful of the whisked egg white into the chocolate, then add the rest of the white and fold together.

  5. Butter two dariole moulds and dust with cocoa powder.

  6. Spoon the mixture into the moulds, then bake in the oven for 10 minutes.

  7. To make the chocolate sauce, in a bowl mix the water and caster sugar with the melted chocolate.

  8. To serve, turn the fondants out onto a plate, garnish with the ice cream and spoon around some of the chocolate sauce.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.