Hot buttered rum


Preparation method

  1. Place the butter into a heatproof coffee glass.

  2. Add the maple syrup, allspice and rum.

  3. Top up the glass with warmed apple juice and mix with a spoon until the butter has melted and emulsified in the liquid (like mixing a salad dressing).

  4. Using a lighter or gas hob, lightly warm the cinnamon stick (be careful not to burn it). Add the cinnamon stick as a stirrer and garnish with fresh grated nutmeg.

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