Hot Blue Vinny griddle scones


Preparation method

  1. Preheat the oven to 180C/350F/Gas 4.

  2. Place the flour, baking powder and cheese into a food processor and pulse to combine.

  3. In a separate bowl, mix together the milk, yoghurt and oil. With the motor running, gradually add this mixture to the food processor until a dough is formed, adding more milk if necessary to bind.

  4. Turn the dough out and knead briefly on a floured surface. Roll out to about 2.5cm/1in thick.

  5. Heat an ovenproof griddle pan until hot and melt the butter in the pan. Cut out discs of the dough with a pastry cutter and fry on one side until golden-brown.

  6. Transfer the pan to the oven and continue to cook until risen and golden-brown on top, about 7-8 minutes.

  7. Serve the scones on a board, scattered with parsley.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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