1x400g can artichoke hearts, drained, chopped chunky
250ml/9fl oz mayonnaise
140g/5oz fresh parmesan, grated
2 green chillies, seeded and chopped
plain tortilla chips, for scooping
Preheat the oven to 220C/425F/Gas 7.
In a bowl, mix together the artichokes, mayonnaise, cheese and chillies. Spread into a wide baking dish in a layer not more than 2cm/¾in thick.
Bake the mixture until bubbling and golden, about 15 minutes. Serve with tortilla chips for scooping.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Honey flapjacks
See more Celia Brooks Brown recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
