Hot mustard pickle

Shopping list

• Fruit and vegetables

  • 250g/9oz green beans, trimmed, cut into 1.5cm/⅝in pieces
  • 500g/1lb 2oz small cauliflower florets, cut in quarters
  • 250g/9oz courgettes, trimmed, cut lengthways into 1cm/½in slices
  • 3 onions, chopped

• Tins, packets and jars

  • 1 heaped tbsp English mustard powder
  • 1 tsp dried chilli flakes

• Cooking ingredients

  • 100g/3½oz fine sea salt
  • 300ml/10½fl oz malt vinegar
  • 300ml/10½fl oz white wine vinegar
  • 1 heaped tbsp ground turmeric
  • 1 tsp ground ginger
  • 25g/1oz cornflour
  • 250g/9oz granulated sugar

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