BBC navigation

BBC

Horseradish sauce

Ingredients

Preparation method

  1. Grate the horseradish, and mix it well with the sugar, salt, pepper and mustard.

  2. Moisten it with sufficient vinegar to give it the consistency of cream, and serve in a tureen.

  3. 3 or 4tbsp of cream added to the above very much improve the appearance and flavour of this sauce.

  4. To heat it to serve with hot roast beef, put in a bain marie or a jar, then place in a saucepan of boiling water; make it hot, but do not allow it to boil, or it will curdle.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss