Honey nut flip


Preparation method

  1. Place the whiskey, hazelnut liqueur, honey, egg yolk and Madeira into a cocktail shaker filled with ice and shake well.

  2. Strain the cocktail into a flute glass and sprinkle with nutmeg.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss