For the chicken skewers, thread the chicken onto two skewers and drizzle with olive oil. Heat a griddle pan, add the skewers and chargrill until golden-brown on all sides and completely cooked through. Drizzle with honey, salt and freshly ground black pepper and set aside.
For the noodles, heat the olive oil in a pan, add the spring onions, green pepper and chilli and fry for 2-3 minutes. Add the cooked noodles and stir in the coriander and soy sauce and a splash of boiling water.
To serve, pile the noodles onto a serving plate and top with the chicken skewers.