Honey and soy glazed Quorn with spinach and peppers and cheese crisp


For the cheese crisp
For the Quorn

Preparation method

  1. For the cheese crisp, sprinkle the grated cheese into a small non-stick frying pan and fry until melted and turning slightly crisp. Carefully remove from the pan and mould around a rolling pin to create a curled shape. Leave to cool.

  2. For the Quorn, place the soy sauce, honey and Quorn into a small bowl, stir well and leave to marinate for ten minutes. Drain, reserving the marinating liquid.

  3. Heat the olive oil in a wok and fry the Quorn for 2-3 minutes, or until golden-brown. Add the pepper and tomato and cook for 2-3 minutes, then add the marinating liquid and spinach. Season, to taste, with salt and freshly ground black pepper. Cook for a further 1-2 minutes, then spoon into a serving bowl.

  4. To serve, top the glazed Quorn with the cheesy crisp.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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