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Homemade jaffa cakes

Simon Rimmer's recipe for homemade jaffa cakes is well worth the effort.

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For the cakes

For the filling

  • 1 x 135g/4¾oz packet orange jelly, chopped
  • 1 tbsp orange marmalade
  • 125ml/4½fl oz boiling water
  • 200g/7oz good quality dark chocolate, minimum 70 per cent cocoa solids, broken into pieces