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Homemade beefburger

Homemade beefburger

These homemade burgers are perfect for the BBQ and so much more healthy than anything from a packet.

Ingredients

For the burger
To serve

Preparation method

  1. Place all the burger ingredients in a mixing bowl and stir to combine. Using your hands, shape into four equal-sized patties.

  2. Preheat the grill to hot. Cook the burgers under the grill for 15 minutes, or until cooked through, turning once.

  3. Top each burger with a slice of cheese towards the end of the cooking time.

  4. Before serving, mix together the mayonnaise and lettuce. Cut the ciabatta rolls in half and toast under the grill on both sides.

  5. Top the bottom halves of the ciabatta rolls with the lettuce and mayonnaise, followed by a slice of tomato.

  6. Arrange the burger and cheese on top of the ciabatta, followed by a slice of red onion. Top each burger with the other halves of the ciabatta rolls and serve.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on

BBC One

10:00am Saturday 26 April

James is joined by world-class chefs Claude Bosi, Daniel Clifford and Elena Arzak.

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