25g/1oz butter
½ onion, chopped
1 smoked garlic clove, chopped
2 rashers pancetta, chopped
200g/7oz tinned butter beans, rinsed and drained
1 tbsp tomato purée
2 tsp brown sugar
dash Tabasco sauce
2 tbsp red wine
200g/7oz tinned cherry tomatoes
Heat the butter in a small pan and fry the onion, garlic and pancetta for 4-5 minutes.
Add the butter beans, tomato purée, sugar, Tabasco sauce, red wine and cherry tomatoes and simmer for 4-5 minutes.
To serve, place the baked beans into a serving dish and top with the sausage and ciabatta.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See more butter recipes
Baba ganoush
See more Lesley Waters recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
