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Homemade puff pastry sausage rolls

Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry.

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For the puff pastry

  • 550g/1lb 4oz plain flour, plus extra for dusting
  • ¾ tsp salt
  • 200ml/7fl oz cold water
  • 2 tsp lemon juice
  • 550g/1lb 4oz unsalted butter, soft enough to be pliable

For the filling

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