BBC

Highway 75

Time for an elegant and fruity cocktail, with a hint of vanilla from white cacao.

Ingredients

Preparation method

  1. Place the genever, white cacao, passion fruit juice, grenadine and orange flower water into a cocktail shaker and shake hard with a handful of ice.

  2. Strain into a cocktail glass and garnish with a lemon twist. Serve with a mini vanilla macaroon.

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