Highway 75

Time for an elegant and fruity cocktail, with a hint of vanilla from white cacao.


Preparation method

  1. Place the genever, white cacao, passion fruit juice, grenadine and orange flower water into a cocktail shaker and shake hard with a handful of ice.

  2. Strain into a cocktail glass and garnish with a lemon twist. Serve with a mini vanilla macaroon.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss