Herby artichoke casserole

Herby artichoke casserole

Full of herb flavours, this is a great way to make odds and ends of veg into a filling, healthy meal.


Preparation method

  1. Add the oil, celery, onion, carrots, parsnip and turnip to a large pan.

  2. Put the herbs into the pan and fry until soft and browning slightly. Add the stock and simmer for 15 minutes.

  3. Add the beans and artichokes and simmer for another five minutes. Add the chopped parsley at the end and serve.

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