This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Herb-stuffed rainbow trout with beurre noisette and almonds

A fish recipe that is unbelievably easy but so rich in flavour - the nutty brown butter lifts it to another level.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the trout

For the beurre noisette and almonds

To serve