We're improving BBC Food

We are making some changes to the website over the next few months

Recipes

Herb-crusted fish

This is a great recipe for feeding large groups of people as the breadcrumb mixture can be made well in advance. You will need several large roasting tins.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

  • 800g/1lb 12oz crusty bread
  • 400g/14oz cold butter, diced
  • 200g/7oz flatleaf parsley, finely chopped
  • 100g/3┬Żoz chives, snipped
  • 5 lemons, zest only
  • sea salt and freshly ground pepper
  • 6kg/13lb skinless ling fillets, or other white fish
  • 5 tbsp sunflower oil