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Healthy plum crumble

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By cooking the topping and filling separately you can dramatically reduce the amount of fat in a fruit crumble without compromising on flavour and texture. This topping is essentially a healthy granola, which can be made in advance and simply reheated in a low oven before serving.

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For the topping

  • 200g/7oz jumbo rolled oats
  • 2 tbsp runny honey
  • pinch salt
  • 2 tsp oil (such as sunflower, corn, rapeseed or light olive oil)
  • ½ tsp ground cinnamon

For the filling