We're improving BBC Food

We are making some changes to the website over the next few months


Healthy plum crumble

You need JavaScript to view this clip.

By cooking the topping and filling separately you can dramatically reduce the amount of fat in a fruit crumble without compromising on flavour and texture. This topping is essentially a healthy granola, which can be made in advance and simply reheated in a low oven before serving.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the topping

  • 200g/7oz jumbo rolled oats
  • 2 tbsp runny honey
  • pinch salt
  • 2 tsp oil (such as sunflower, corn, rapeseed or light olive oil)
  • ½ tsp ground cinnamon

For the filling