This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Hazelnut butter grilled scallops with salad

These scallops, delicately flavoured with fresh herbs, lemon zest and rich hazelnuts, take less than ten minutes to cook.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the scallops

For the salad