Hazelnut meringue with coffee and hazelnut praline cream

Shopping list

• Tins, packets and jars

  • 1 tbsp golden syrup

• Cooking ingredients

  • 100g/3½oz caster sugar
  • 100g/3½oz shelled roasted hazelnuts, chopped
  • 220g/8oz caster sugar
  • 100g/3½oz shelled hazelnuts
  • 1 vanilla pod, seeds removed
  • 50g/1¾oz icing sugar, sieved
  • 175g/6oz demerara sugar
  • 1 tbsp black treacle

• Dairy, eggs and chilled

  • 4 free-range egg whites
  • 500ml/18fl oz double cream
  • 500ml/18fl oz double cream
  • 175g/6oz butter

• Other

  • 25ml/1fl oz coffee

Back to recipe