This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Harissa chicken and potato stew with herby chickpea salad

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the harissa

For the chicken stew

For the herby chickpea salad