Rustle up this fancy sandwich of garlicky greens and irresistible York ham for lunch today.
Heat the olive oil and butter in a pan over a low heat and fry the chopped garlic for a few seconds. Add the spring greens to the pan.
Tear in the slices of York ham and fry for a further two minutes
Slice the baguette in half lengthways and place in the pan to warm through and to absorb the butter and oil. Fill the baguette with the ham and greens and serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.