Halloumi cheese, lemon, olive oil


Preparation method

  1. Slice the halloumi into ½cm/¼in thick slices.

  2. Char-grill or pan-fry the cheese in the olive oil.

  3. Drizzle over the lemon juice and cracked black pepper and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Saturday Kitchen bbc_one Saturday Kitchen

Next on


10:00am Saturday 10 October

James Martin presents with help from top chefs Jose Pizarro and Shivi Ramoutar.

Added. Check out your playlist Dismiss