Slice the halloumi into ½cm/¼in thick slices.
Char-grill or pan-fry the cheese in the olive oil.
Drizzle over the lemon juice and cracked black pepper and serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).