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Haddock cakes with sweetcorn salsa


For the salsa

Preparation method

  1. Place the haddock, breadcrumbs, dill and egg in a food processor and blend to a rough texture. Remove the mixture and shape into patties.

  2. Fry the patties in oil until cooked through and golden.

  3. For the salsa, mix the tomato, sweetcorn, shallot, lime and coriander together.

  4. Serve the haddock cakes with the sweetcorn salsa.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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