
A warming drink perfect for a bonfire party when you are out in the cold.
1.5 litres/2½ pints ginger ale/ginger beer
750ml/1¼ pints orange juice
1 large lemon, juice and zest
2 oranges, juice and zest
4 cinnamon sticks
¼ tsp grated nutmeg
12 cloves
2.5cm/1in fresh ginger, grated
In a large pan gently heat the ginger ale and orange juice.
Add all the other ingredients. Bring to the boil, remove from the heat and leave for a few minutes to allow the flavours to infuse. Serve.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2013 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.