Guacamole and tortilla strips


Preparation method

  1. Heat a griddle pan until smoking. Drizzle the tortilla strips with olive oil and place into the griddle pan. Cook for 1-2 minutes on each side, until crisp.

  2. Place all of the remaining ingredients, except the parsley sprig, into a food processor and blend until smooth.

  3. To serve, place the guacamole into a serving bowl and garnish with the parsley. Place the crisp tortilla strips on a plate alongside.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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