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  • 1 red onion, finely chopped

  • 1 tbsp of ground coriander

  • 1 tbsp of ground cumin

  • 8 ripe Hass avocados

  • 3 red chilli, seeded and finely chopped

  • juice of 3 lemons

  • tubs of sour cream

  • 2 tbsp freshly chopped chives

  • 2 large bags of black tortillas

  • salt and pepper to taste

Preparation method

  1. In a large bowl combine the red onion, coriander and cumin.

  2. Add the avocados to the bowl and mash well with a fork. Add the chillies, lemon and season generously and mix well.

  3. Place the guacamole in the centre of 4 bowls, spoon the sour cream on top and finally sprinkle with the chives.

  4. Pile the tortillas around the edge of the bowls and serve immediately.

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This recipe is from...

Housecall bbc_one Housecall

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