Pour the gin, orange liqueur, lemon juice and ice into a cocktail shaker and shake well. Double strain the mixture into two chilled Martini glasses.
Place the egg white, flat tonic water and sugar syrup into a clean cocktail shaker. Shake well until frothy. (If you have a cocktail strainer, remove the spring and add it to the mixture to help it to froth up.)
Remove the spring, if using, and strain the egg and water mixture over the gin and orange mixture in the Martini glasses.
To serve, sprinkle over the lemon zest.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
Sangria
Apple Martini
Whisky sour
See more cocktail recipes
Bloody Mary
See more Andy Pearson recipes
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
